{"title":"Bright and Fruity","description":"","products":[{"product_id":"falcon-cold-brew-coffee","title":"Falcon Cold Brew Coffee","description":"\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/837195367?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" width=\"1920\" height=\"1080\" title=\"Falcon Cold Brew Coffee\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable April through September, then we switch over to our winter blend Fireside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is a blend created specifically to brew as a cold brew (although it brews amazingly hot also)!\u003c\/p\u003e\n\u003cp\u003eThe blend is well balanced and has a great juicy sweetness that is delicious black or with a splash of cream over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Papua New Guinea \u0026amp; Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003cspan\u003eTypica, Bourbon, Arusha, Caturra, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Altitude\u003c\/strong\u003e: 1,300 -1,600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed and dried in the sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Plum, Red Apple, Almond and Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall bits of stone or concrete may be found in patio dried coffee. Check carefully to avoid damage to grinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"text\/javascript\" src=\"chrome-extension:\/\/fooolghllnmhmmndgjiamiiodkpenpbb\/injectedPasswordless.js\"\u003e\u003c\/script\u003e","brand":"Medium Roast","offers":[{"title":"12 Ounce \/ Whole Bean","offer_id":44812563535,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 Ounce \/ Coarse (French Press, Cold Brew)","offer_id":44812563599,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 Ounce \/ Medium Coarse (Drip, Chemex)","offer_id":44812563663,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 Ounce \/ Medium (Auto Drip)","offer_id":44812563791,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 Ounce \/ Fine (Melitta Cone)","offer_id":44812563855,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"12 Ounce \/ Extra Fine (Espresso)","offer_id":44812564047,"sku":"728028109528","price":17.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Whole Bean","offer_id":21870904672361,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Coarse (French Press, Cold Brew)","offer_id":21870902149225,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Medium Coarse (Drip, Chemex)","offer_id":21870902771817,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Medium (Auto Drip)","offer_id":21870899462249,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Fine (Melitta Cone)","offer_id":21870905688169,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true},{"title":"5 Pound \/ Extra Fine (Espresso)","offer_id":21870905983081,"sku":"FCB-5LB","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1584\/8879\/products\/falcon_12oz.jpg?v=1569180751"},{"product_id":"ethiopia-ayheu-rainforest-alliance-certified-coffee","title":"Ethiopia Mokamba Coffee","description":"\u003cp\u003e\u003cstrong\u003eCoffee Story:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known to produce ginger — blended with special preparations from Sidamo and Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 meters.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall bits of stone or concrete may be found in patio dried coffee. 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