Grown in the fertile highlands or Northern Ethiopia, the four small contributing farms all practice sustainable farming, growing in a manner fair to the environment and its people, and is certified by the Rainforest Alliance.

A sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.

Origin: Amhara Region, Ethiopia

Varietal: Arabica

Process: Natural Sun Dried

Cupping Notes: Juicy Acidity, Chocolate, Red Berry, Caramel

Certifications: Rain Forest Alliance