Grown in the fertile highlands or Northern Ethiopia, the four small contributing farms all practice sustainable farming, growing in a manner fair to the environment and its people, and is certified by the Rainforest Alliance.
A sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.
Origin: Amhara Region, Ethiopia
Varietal: Arabica
Process: Natural Sun Dried
Cupping Notes: Juicy Acidity, Chocolate, Red Berry, Caramel
Certifications: Rain Forest Alliance