Black Crow Coffee
Origin & Processing Details
Black Crow was one of our first coffees and a staple dark roast at our espresso bars.
Indulge in the bold and rich flavor of Papua New Guinea dark roast coffee. Our premium selection of beans from the Pacific Island nation is roasted to perfection, providing a full-bodied taste with hints of chocolate and nutty, smoky undertones.
Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smoky notes without any bitterness.
Small bits of stone or concrete may be found in patio dried coffee. Check carefully to avoid damage to grinders.