Blends & Single Origin

Blind Pig originated as our house espresso blend and quickly turned into one of our favorite coffees as a drip as well. This blend is smooth, balan...

Our half caff is a 50/50 blend of Decaf Paper Tiger and our very popular Blind Pig. This is the perfect choice for you if you want to cut back on c...

This coffee is a nod to our local beach community (Quonochontaug) located at our original Dave's Coffee bar. A single origin Papua New Guinea makes...

Black Crow was one of our first coffees and a staple dark roast at our espresso bars. Roast level is the darkest we go on any of our coffees bringi...

  This special blend is a tribute to a solid, stoic, rock located in neighboring Weekapaug Rhode Island. The waves have crashed against this monst...

Bold cedar notes are nicely balanced with a creamy body and citrus acidity in this limited run seasonal blend. Origin: Papua New Guinea, Brazil, Co...

The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended w...

This Sumatra checks all the boxes that we aim for when bringing a new coffee into our line up! Farming, harvesting and processing are all done with...

We are thrilled to bring you this amazingly delicious, full bodied, flavorful decaf from Colombia. The sugar process is a natural process that not ...

Los Santos is a stunning, mountainous zone in central-southern Costa Rica, in the province of San José. It encompasses the cantons of Dota, Leon Co...