Origin: Brazil, Ethiopia, Colombia
Varietal: Mundo Novo, Catuaí, Bourbon, Heirloom Arabica varieties, Colombia, Supremo
Growing Altitude: 900 - 1,900 Meters
Process: Natural, sun-dried on raised beds; Washed, Natural Sugar Processed Decaf
Chocolaty, cherry, and walnut with a balanced acidity. Smooth with a perfect body.