Black Crow was one of our first coffees and a staple dark roast at our espresso bars.
Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes.
Origin: Eastern Highlands, Papua New Guinea
Varietal: Arusha, Blue Mountain
Growing Altitude: 1,400 - 1,900 meters
Process: Washed Process
Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish.