Black Crow was one of our first coffees and a staple dark roast at our espresso bars.

Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes.

Origin: Eastern Highlands, Papua New Guinea

Varietal: Arusha, Blue Mountain

Growing Altitude: 1,400 - 1,900 meters

Process: Washed Process

Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish.