Black Crow Coffee

Dave's Coffee


  • French roast Black Crow by Dave's Coffee
  • Black Crow Coffee
  • Black Crow Coffee
  • Black Crow Coffee

This variant is currently sold out

Black Crow was one of our first coffees and a staple dark roast at our espresso bars.

Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes.

Origin: Lake Toba, Sumatra

Varietal: Ateng, Bergendal

Growing Altitude: 1,500 - 1,800 meters

Process: Wet Hulled Process

Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish.

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