Black Crow was one of our first coffees and a staple dark roast at our espresso bars.

Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes.

Origin: Lake Toba, Sumatra

Varietal: Ateng, Bergendal

Growing Altitude: 1,500 - 1,800 meters

Process: Wet Hulled Process

Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish.