Black Crow Coffee
This variant is currently sold out
Black Crow was one of our first coffees and a staple dark roast at our espresso bars.
Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smokey notes.
Origin: Lake Toba, Sumatra
Varietal: Ateng, Bergendal
Growing Altitude: 1,500 - 1,800 meters
Process: Wet Hulled Process
Cupping Notes: Peppery, Spicy, Bold Rich Body, Smokey Finish.