It all starts with our fresh roasted coffee. We've selected a superb Brazilian bean and roasted it specifically to be used in our coffee syrup. It's nutty, sweet, smooth and roasted with it's natural smokey goodness. The finished roast then rests for two days.
After resting the coffee is ground and cold brewed for 18 hours in our modified stainless steel kettle.
Finally, the cold brewed coffee is drained and combined with pure cane sugar. The mixture of coffee and sugar is brought to a boil and simmers for over an hour. During this time the syrup reduces and the sugar begins to caramelize. When the syrup reaches the perfect consistency, it is hot bottled into our signature amber glass bottles. The amber glass protects the sweet flavor of our coffee syrup from the environment.
There's a whole lot of love that goes into each bottle of Dave's Coffee Syrup. And, from the roasted coffee to the bottled syrup, we do it all right here in Rhode Island. For a classic coffee milk, mix three generous tablespoons of Dave's Coffee Syrup into a glass of cold milk and enjoy.
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