All Natural Syrups
Every syrup we bottle is made the same way: real ingredients, cooked down in small batches at our Rhode Island roastery. No high-fructose corn syrup. No artificial flavors, no artificial colors.
Our Original Coffee Milk Syrup is two ingredients — coffee we cold-brew for 18 hours, and pure cane sugar. That's the whole list. The botanical syrups are built the same way, from real cardamom, real lavender, real juniper berry, real spices. Stir any of them into coffee, an iced latte, cold brew, seltzer, or a cocktail.
They're made to complement what you're drinking, not cover it up.
What makes these different
Most syrups on a café shelf start with corn syrup and a flavor compound. Ours start with the actual thing and finish with cane sugar. It costs more to make, and it tastes like the ingredient instead of tasting like the idea of the ingredient.
Sending one as a gift
Coffee milk is the official state drink of Rhode Island, and the syrup travels well. Everything ships in amber glass. If you're sending it to someone who grew up here, this is the one they'll recognize.
