Maple Pumpkin Spice Syrup brings cozy fall flavor to everything—from morning coffee to weekend pancakes. Handcrafted in small batches at our Rhode Island roastery, it blends warming spices with real maple for a balanced, not-too-sweet finish that elevates lattes, tea, cocktails, and more.

• Seasonal maple–pumpkin spice profile that complements (never overpowers) coffee
• Small-batch and all-natural, crafted at our Rhode Island roastery
• Effortless versatility: stir into coffee or tea, pour over pancakes or oatmeal, mix into mocktails/cocktails

What’s Inside

• Ingredients: Cane Sugar, Water, Maple Syrup, Cinnamon, Star Anise, Cloves
• Size: 16oz reusable glass bottle

How to Use

1. For coffee/tea: Start with 1–2 Tbsp per 12oz and adjust to taste.
2. For breakfast: Drizzle over pancakes, waffles, or warm oatmeal.
3. For drinks: Shake with ice, milk (or alt milk), and espresso for a café-style latte; or add to sparkling water/cocktails for a spiced maple twist.

Why Dave’s Coffee

Our all-natural syrups are developed specifically to enhance the natural flavors of coffee—the sweet, subtle taste complements and never overpowers.

Need some inspiration? Try the recipe below!

No Bake Pumpkin Maple Spice Bites

Lunchbox‑friendly, one‑bowl energy bites

Whole grain + fiber; refined‑sugar‑free; school‑safe with sunflower butter.

Ingredients (Approx 16 bites)

• 1½ cups quick GF oats

• ½ cup sunflower seed butter (nut‑free) or almond butter

• ¼ cup Dave’s Pumpkin Maple Spice Syrup

• ¼ cup 100% pumpkin purée

• 2 Tbsp ground flaxseed or chia seeds

• 1 tsp vanilla; pinch salt

• Optional: ¼ cup mini chocolate chips (DF) or raisins

Instructions

1. Stir seed/nut butter, syrup, pumpkin, vanilla, salt.

2. Mix in oats + flax/chia; rest 5–10 minutes to hydrate.

3. Roll 1‑inch balls; chill 30 minutes to set.

Gluten‑free; vegan; nut‑free if using sunflower seed butter.