The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl.
After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.
A sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.
Origin: Kambata, Sidamo, Wolyata
Varietal: Heirloom Arabica varieties
Process: Natural Sun Dried
Cupping Notes: Grapes, dark chocolate, sweet, berry, creamy body
Certifications: Rainforest Alliance