The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl.
After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.
A sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.
Origin: Kambata, Sidamo, Wolyata
Varietal: Heirloom Arabica varieties
Process: Natural Sun Dried
Cupping Notes: Grapes, dark chocolate, sweet, berry, creamy body
Dave's Coffee is awesome. I've tried several varieties, including Ethiopia Ayehu, Quonnie and Honduras (since I prefer whole bean medium roasts) and love all of them. They are each distinctive so it's great to rotate them. I also appreciate their packaging, which protects the beans until you're ready to grind them. I have ordered coffee from other high end coffee providers and Dave's is right up there with them for quality, packaging and service.
David M.
Amazing coffee -- perfect for a late lazy morning at Ocean House or a sunrise on the back of a sailboat.
Mary M.
I intended to order a 5-lb bag of Columbian but there was none available. Instead I went with a few bags of reliable Ethiopian - classic, traditional, pure coffee flavor.
Wendy S.
Ethiopian is a wonderfully rich, smooth coffee. Great for an afternoon pick me up.
Patrick S.
I drink it black and it tastes amazing , definitely get notes of cocoa
LISA J.
Amazing!
Anthony I.
Great in many preps both drip and moka pot. These beans are a fruit bomb especially blueberry. Makes a great morning cup or dessert coffee. Grab a bag you wont be disappointed
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