Grown in the fertile highlands of Northern Ethiopia, the four small contributing farms all practice sustainable farming, growing in a manner fair to the environment and its people, and is certified by the Rainforest Alliance.
A sweet, complex coffee with a smooth buttery body and hints of cocoa and red berry. Ideal for drip coffee brewing in your good old fashioned automatic coffee brewer.
Origin: Amhara Region, Ethiopia
Varietal: Arabica
Process: Natural Sun Dried
Cupping Notes: Juicy Acidity, Chocolate, Red Berry, Caramel
Amazing coffee -- perfect for a late lazy morning at Ocean House or a sunrise on the back of a sailboat.
Mary M.
I intended to order a 5-lb bag of Columbian but there was none available. Instead I went with a few bags of reliable Ethiopian - classic, traditional, pure coffee flavor.
Wendy S.
Ethiopian is a wonderfully rich, smooth coffee. Great for an afternoon pick me up.
Patrick S.
I drink it black and it tastes amazing , definitely get notes of cocoa
LISA J.
Amazing!
Anthony I.
Great in many preps both drip and moka pot. These beans are a fruit bomb especially blueberry. Makes a great morning cup or dessert coffee. Grab a bag you wont be disappointed
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