We are thrilled to bring you this amazingly delicious, full bodied, flavorful decaf from Colombia.
The natural sugar process decaf is not only gentler on the coffee bean, it's better for the environment. From cultivating, harvesting and drying, to decaffeinating; it all takes place right in Colombia eliminating the need for the coffee to be sent to an intermediary country to be decaffeinated after harvesting. Sugar cane also grows abundantly in Colombia (which is used to decaffeinate the coffee). So, it makes sense all around.
We're confident that you'll love our natural sugar process decaf just as much as we do!
Origin: Timana, Colombia
Varietal: Colombia, Supremo
Growing Altitude: 1,500 - 1,900 Meters
Process: Washed, Natural Sugar Processed Decaf
Cupping Notes: Chocolaty with Cherry like acidity