Cardamom vanilla syrup brings warm, bakery-style spice and real vanilla to your coffee, lattes, and cocktails—fast, no fuss. Handcrafted in small batches at our Rhode Island roastery with simple, all-natural ingredients. Packed in a reusable 16oz glass bottle.

• Enhances coffee’s natural flavor without overpowering.
• Versatile for hot or iced lattes, mocktails, and cocktails.
• Made with clean, all-natural ingredients you can pronounce.

What’s Inside

• Ingredients: Water, Cane Sugar, Steeped Cardamom Pods, Vanilla Bean Paste.
• Size & packaging: 16 fl oz in a reusable glass bottle.
• Made: Handcrafted in small batches at our Rhode Island roastery;

How to Use

1. Add to hot or iced lattes, coffee, or milk; stir and enjoy.
2. Adjust to taste for more or less sweetness and spice.
3. Try it in cocktails, mocktails, milkshakes—or drizzle over ice cream or oatmeal.

Why Dave’s Coffee

Our syrups are crafted in small batches at our Rhode Island roastery specifically to complement coffee—sweet and subtle, never overpowering.

FAQs

Q: Is it all-natural?
A: Yes—made with water, cane sugar, steeped cardamom pods, and vanilla bean paste.

Q: Can I use it in hot and iced lattes?
A: Absolutely—it's perfect for both, and great in cocktails and non-alcoholic drinks, too.

Bottle: 16oz reusable glass

Need some inpiration? Try these recipe!

Vanilla Chai Old Fashioned

What you'll need:

• 2 oz of your favorite whiskey
• 3/4 oz of vanilla cardamom syrup
• 2 dashes of Angostura bitters

Add all ingredients to a shaker tin or mixing glass with ice, stir until cold, and pour into a rocks glass over ice. Garnish with a cocktail cherry and enjoy!

Warm Cardamom Vanilla Chai (mocktail)

What you'll need:

Flavor: cozy, aromatic, café-ready
Glass: 10–12 oz mug

Ingredients

• 6 oz strong hot black tea (chai or Assam)
• 1 oz Dave’s Cardamom Vanilla Syrup
• 2 oz steamed milk or oat milk
• Pinch ground cinnamon
• Orange zest, optional
  

Instructions

• Brew tea hot and strong.
• In the mug, combine tea and syrup; stir.
• Add steamed milk.
• Finish with a light dusting of cinnamon and a quick express of orange zest.