Syrup Recipes

Directions

This is the classic Rhode Island Style Coffee Milk. As pure and basic as you can get. Fill a glass with ice cold whole milk. Add two generous tablespoons of Dave's All Natural Coffee Syrup, stir and enjoy.

Directions

1. Warm the milk on the stove or in the microwave.
2. Stir in Dave's Coffee Syrup until fully blended.
3. Whisk in ginger, cinnamon, and nutmeg.
4. Top with whipped cream if you're feeling festive.

Directions

Making this delicious cocktail is as simple as combining equal parts vodka, Dave's Coffee syrup, and strong coffee, in a cocktail shaker filled with ice. Shake it for a solid minute to get a little foam going then pour it in a martini glass rimmed with your favorite instant cocoa and you're done.

Directions

Fill a cocktail shaker with ice. Add one part Dave's Coffee Syrup, one part Frangelico, and one part Vodka. Shake well. Fill a high ball glass with ice. Pour mixture over ice. Add a splash of half & half and stir.

Directions

In a rocks glass, add 3-4 dashes of Angostura bitters and a splash of club soda. Swirl the glass so that the bitters coat the walls. Add 2 oz of rye whiskey and 1.5 oz of Dave's Coffee Syrup and stir. Twist a lemon rind and drop it into the glass, along with a large ice cube.

Directions

Using a shaker, add 2 oz brandy, 2 oz Dave's Coffee Syrup, 2 oz cream, 1 oz crème de cacao, and a few cubes of ice. Shake contents, then strain into a glass. Top the finished drink with grated chocolate.

Directions

In a wide mouthed coffee cup, add one scoop of your favorite premium quality vanilla ice cream. Around the outside of the scoop of ice cream, pour about one third of a cup of Dave's All Natural Coffee Syrup.

Directions

1. Scoop ice cream into a bowl or mug.
2. In a small cup, whisk Dave's Coffee Syrup with cocoa powder and a splash of warm water to dissolve the cocoa.
3. Add a tiny drop of peppermint extract or sprinkle in crushed candy cane.
4. Pour the mixture over the ice cream, affogato-style.
5. Top with chocolate chips or shaved chocolate.

Directions

Preheat oven to 400°F. In a large ovenproof skillet, melt butter over medium-high heat until golden brown and fragrant. Add pears, cut-side down, and cook 3 to 5 minutes or until lightly browned on bottom. Drizzle with Dave's All Natural Coffee Syrup. Transfer skillet to oven. Bake 10 to 15 minutes, or until pears are just tender. Cool pears in pan to room temperature. Serve roasted pears with more Dave's Vanilla Coffee Syrup and ice cream.

Directions

1. Heat oven to 300°F. Line a baking sheet with parchment.
2. In a bowl, mix Coffee Syrup, brown sugar, cinnamon, salt, and vanilla.
3. Add nuts and toss until fully coated.
4. Spread onto the baking sheet in an even layer.
5. Bake 12–15 minutes, stirring halfway to prevent burning.
6. Cool completely — they crisp up as they cool.

Directions

Peel carrots and cut into approximately three inch lengths. Cut carrot lengths into quarters. Chop chives finely. Heat olive oil over medium high heat. Add carrots. Sauté until carrots begin to brown and get soft. Pour about ⅓ cup Dave's Coffee Syrup over carrots and continue cooking until syrup caramelizes (about 3 minutes). Plate carrots and sprinkle with chives. Season with salt and pepper to taste.

Directions

In a large saucepan on low heat, sauté the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.

Directions

Combine all ingredients except chicken, lime juice and oil in mixing bowl and whisk to mix well. Whisk together lime juice and olive oil. Rub chicken well with lime/oil mix. Rub chicken with dry seasoning/spice mixture. Refrigerate 1-3 hours, then remove from refrigerator and allow to come to near room temperature. Prepare grill. Grill chicken until almost fully cooked. Once seared and a little charred brush with Dave's Coffee Syrup. Continue to grill for 1-2 minutes until syrup is caramelized.